The Amazing Blueberry Buttermilk Pancakes You Didn’t Know: Blueberry Buttermilk Pancakes are fluffy, tender, and packed with bursts of juicy blueberries. The buttermilk gives the pancakes a subtle tang while ensuring a moist texture. These pancakes are a delightful treat for breakfast or brunch and pair perfectly with maple syrup or a dollop of whipped cream.

Blueberry Buttermilk Pancake Recipe: The Amazing Blueberry Buttermilk Pancakes You Didn’t Know

Ingredients

• Dry Ingredients:
  • 1 ½ cups (190g) all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
• Wet Ingredients:
  • 1 ¼ cups (300ml) buttermilk
  • 1 large egg
  • 2 tbsp unsalted butter, melted (plus extra for greasing)
  • 1 tsp vanilla extract
• Additions:
  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)

Instructions

1. Mix Dry Ingredients:
   Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. Combine Wet Ingredients:
   Whisk the buttermilk, egg, melted butter, and vanilla extract until smooth in another bowl.
3. Prepare Batter:
   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing—lumps are fine. Gently fold in the blueberries.
4. Cook Pancakes:
   Heat the pancakes in a non-stick skillet or griddle over medium heat. Lightly grease with butter. Drop about ¼ cup of batter per pancake onto the skillet. Cook until bubbles are formed on the surface and the edges look set (about 2-3 minutes). Flip them and cook for another 2 minutes, or until golden brown.
5. Serve:
   Serve warm with your favorite toppings like maple syrup, honey, or yogurt.

Nutritional Benefits

1. Blueberries
   • Rich in antioxidants, particularly anthocyanins, which support brain health and reduce oxidative stress.
   • Provide fiber, which aids in digestion.
2. Buttermilk
   • A good source of calcium, supporting bone health.
   • Contains probiotics, which promote gut health.
3. Eggs
   • High in protein, essential for muscle repair and growth.
   • Contain important nutrients like choline, which supports brain function.
4. Moderate Sugar Content
   • With only 2 tbsp of sugar in the batter, these pancakes are relatively low in added sugars compared to store-bought options.
5. Whole Ingredients
   • Using fresh or frozen blueberries and minimal processed ingredients ensures a nutrient-dense meal.

These pancakes are not only a delicious treat but also provide a balanced source of carbohydrates, healthy fats, and proteins, making them a great option to kickstart your day!