Baked chicken with asparagus and lemon

Baked Chicken with Asparagus Recipe

Kwame Amponsah
4 minutes, 13 seconds Read
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Baked Chicken with Asparagus Recipe

Introduction

Baked chicken with asparagus and lemon recipe is a simple yet elegant dish that highlights the natural flavors of its ingredients. This wholesome meal is perfect for weeknight dinners or special occasions. It offers a delightful combination of tender chicken, fresh asparagus, and tangy lemon. Let’s dive into this delicious recipe and explore its health advantages.

Ingredients

  • Chicken breasts: Choose boneless, skinless chicken breasts for a lean source of protein.
  • Asparagus: Fresh asparagus provides a crunchy texture and rich flavor.
  • Lemon: Sliced lemon adds a burst of citrusy tang.
  • Garlic: Minced garlic infuses the dish with aromatic depth.
  • Thyme: Fresh or dried thyme offers a subtle earthy taste.
  • Rosemary: Fresh or dried rosemary adds a fragrant, pine-like flavor.
  • Olive oil: Use extra virgin olive oil for a healthy fat source.
  • Salt and pepper: Season to taste for enhanced flavors.

Preparation

Follow these simple steps to prepare your baked chicken with asparagus and lemon:

First, preheat the oven: Preheat your oven to 400°F (200°C). This ensures the chicken and asparagus cook evenly and achieve a perfect texture.

Next, season the chicken: In a small bowl, combine minced garlic, chopped thyme, rosemary, olive oil, salt, and pepper. Rub this mixture generously over the chicken breasts, ensuring they are well-coated.

After that, arrange the chicken: Place the seasoned chicken breasts in a baking dish, spacing them evenly apart.

Then, prepare the asparagus: Trim the woody ends off the asparagus spears. Arrange the trimmed asparagus around the chicken breasts in the baking dish.

After that, add the lemon slices: Slice a lemon into thin rounds. Arrange these lemon slices on top of the chicken breasts and asparagus.

Then, drizzle with olive oil: Lightly drizzle the entire dish with additional olive oil to ensure everything is well-coated and will roast beautifully.

Furthermore, season again: Sprinkle a little more salt and pepper over the top for added flavor.

After that, bake the dish: Place the baking dish in the preheated oven and bake for 20-25 minutes. The chicken should be cooked through (internal temperature of 165°F or 75°C) and the asparagus tender.

Finally, serve and garnish: Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh herbs and a sprinkle of lemon zest if desired. Serve hot and enjoy!

Nutritional Benefits

This baked chicken with asparagus and lemon dish isn’t just delicious—it’s also packed with nutritional benefits:

  • Chicken Breasts: Chicken breasts are a lean source of protein, essential for muscle growth and repair. In addition to that, they are rich in vitamins and minerals, supporting overall health and immunity. Protein is vital for building and maintaining muscle mass, while vitamins like B6 and B12 aid in energy metabolism.
  • Asparagus: Asparagus is low in calories and high in fiber, which aids in digestion and helps maintain a healthy gut. In addition, it is rich in vitamins A, C, and K, which contribute to eye health, immune function, and bone health, respectively. Furthermore, the antioxidants in asparagus reduce inflammation and protect cells from damage.
  • Lemon: Firstly, lemon adds a burst of citrus flavor and provides a good dose of vitamin C. Vitamin C is crucial for collagen production. Secondly, it keeps your skin looking youthful and aids in wound healing. Thirdly, it boosts immune function, helping your body fight off infections.
  • Garlic: Garlic has anti-inflammatory and immune-boosting properties. It is also rich in antioxidants that can help prevent cell damage. In addition, it reduces the risk of chronic diseases.
  • Thyme and Rosemary:  Firstly, both herbs are packed with antioxidants. Secondly, they have anti-inflammatory properties. Thirdly, thyme is known to support respiratory health, while rosemary can improve digestion and enhance memory and concentration.
  • Olive Oil: First of all, olive oil is a healthy fat that is good for heart health. Secondly, it has high amount of monounsaturated fats which can help to reduce bad cholesterol levels. In addition, olive oil is full of antioxidants that have anti-inflammatory effects.

Conclusion

Baked chicken with asparagus and lemon is a perfect example of how simple ingredients can come together to create a dish that is both elegant and nutritious. It is  easy to prepare, making it ideal for busy weeknights, yet sophisticated enough to impress guests at a dinner party.

By incorporating this recipe into your meal planning can help you maintain a balanced diet and support your overall health and well-being. The lean protein from the chicken, the fiber and vitamins from the asparagus, and the immune-boosting properties of lemon and garlic make this a well-rounded meal.

You might try adding a dash of paprika for a smoky twist or some freshly grated Parmesan cheese for a rich, savory finish. No matter how you choose to prepare it, this baked chicken with asparagus and lemon is sure to become a favorite in your recipe repertoire.

So, next time you’re looking for a healthy, delicious, and easy-to-make meal, give this recipe a try. You’ll not only enjoy a delightful culinary experience but also reap the nutritional benefits that come with it. Happy cooking!

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